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Green, Leafy Vegetables Can Lower Your Heart Disease Risk


For good health don’t just eat your greens, eat your dark leafy greens. According to researchers at the Harvard School of Public Health, women who eat the most dark green, leafy vegetables -- such as dark lettuce, swiss chard, spinach, and mustard greens -- have a third fewer deaths from heart disease than those who eat the least.

Source: Harvard School of Public Health.

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