Want access to doctors, nurses, nutritionists, researchers, and other experts on the frontlines of women’s heart health? You’ll find them here in our community, participating in lively discussions – just like you.
Sister to Sister's expert roundtables give you a chance to "listen in" as the best minds in heart health talk among themselves about what women need to know and do. It’s like spending time in a doctor’s lounge, no white coat required.
High Blood Pressure in Women with Ed Roccella, PhD; Henry R. Black, MD; and Nancy Houston Miller, RN, BSN
The Difference Between Diet Plans
Managing Cholesterol
Sleep and Your Heart
Diabetes
Have a question you’d like our experts to address during one of these upcoming roundtables? Submit it here.
Understand the "Bad" Fats and Go Trans Fat-Free
The "fat" information out there is confusing. Experts now recommend that we stay away from trans fats because they raise bad cholesterol and lower good cholesterol. But what are trans fats, anyway? They are the kinds of fats often found in cookies, crackers, and margarine. On ingredients lists, they show up as "hydrogenated" and "partially hydrogenated" oils. But be careful: Some "trans fat-free" products now contain tropical oils that are high in saturated fat, another bad fat. If you're lucky, your city has banned trans fats (New York and Philadelphia) in restaurants - hopefully more will follow!
Source: FDA.
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