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Recipe Finder

Recipe Results: Course: Dinner

  1. Roast Turkey with Madeira Gravy
    Course: Dinner
    Main Ingredients: Turkey, Poultry
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  2. Braised Brisket & Roots
    Course: Dinner
    Main Ingredients: Beef
    Health Considerations: High Potassium, Low Sodium, High Fiber, Low Carb
    Cuisine: American
  3. Oven “Fries”
    Course: Dinner
    Health Considerations: Healthy Weight, Heart Healthy, High Potassium, Low Sodium, Low Cholesterol, Low Sat Fat, Low Calorie, Gluten Free Diet
    Cuisine: American
  4. Old-Fashioned Spaghetti & Meatballs
    Course: Dinner
    Main Ingredients: Pork, Beef, Meat, Cheese
    Health Considerations: High Fiber, Low Sat Fat, High Calcium, Heart Healthy
    Cuisine: Italian, Mediterranean
  5. Turkey Fingers with Maple-Mustard Sauce
    Course: Lunch, Dinner
    Main Ingredients: Other, Turkey
    Health Considerations: Low Calorie, Low Sat Fat, Low Cholesterol, Heart Healthy
    Cuisine: American
  6. Herb & Lemon Roast Chicken
    Course: Dinner
    Main Ingredients: Chicken
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Diabetes Appropriate, Gluten Free Diet
    Cuisine: American
  7. Sweet Potato Casserole
    Course: Dessert, Dinner
    Main Ingredients: Other
    Health Considerations: Healthy Weight, Heart Healthy, Low Sodium, Low Cholesterol, Low Sat Fat, Low Calorie
    Cuisine: American, Southern/Soul
  8. Turkey & Stuffing for Two
    Course: Dinner
    Main Ingredients: Turkey, Poultry, Other
    Health Considerations: Low Sat Fat, Heart Healthy
    Cuisine: American
  9. Southwestern Rubbed Turkey
    Course: Dinner
    Main Ingredients: Poultry, Turkey
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Southwestern, American
  10. Sugar Snap Salad
    Course: Lunch, Dinner
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Diabetes Appropriate, Gluten Free Diet
    Cuisine: American
  11. Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette
    Course: Dinner, Appetizer, Lunch
    Health Considerations: Low Calorie, Low Carb, High Fiber, Low Sat Fat, Low Cholesterol, Low Sodium, High Potassium, High Calcium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  12. Oven-Poached Salmon Fillets
    Course: Dinner
    Main Ingredients: Salmon
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American, French, Mediterranean
  13. Oven-Fried Chicken
    Course: Lunch, Dinner
    Main Ingredients: Other, Chicken
    Health Considerations: Healthy Weight, Heart Healthy, Low Sodium, Low Sat Fat, Low Carb, Low Calorie
    Cuisine: Southern/Soul, American
  14. Shrimp with Broccoli
    Course: Dinner
    Main Ingredients: Shrimp, Shellfish
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Italian, Mediterranean
  15. Mustard-Crusted Salmon
    Course: Dinner
    Main Ingredients: Salmon, Other
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: French, Mediterranean
  16. Quick Thai Chicken & Vegetable Curry
    Course: Dinner
    Main Ingredients: Chicken
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Thai, Asian
  17. Picadillo
    Course: Dinner
    Main Ingredients: Beef, Turkey
    Health Considerations: Healthy Weight, Diabetes Appropriate, Heart Healthy, Low Sat Fat, Low Calorie, Gluten Free Diet
    Cuisine: Central/Latin/South American
  18. Vegetable & Sausage Skillet Supper
    Course: Dinner
    Main Ingredients: Pork
    Health Considerations: High Fiber, Low Sat Fat, High Potassium, Heart Healthy, Gluten Free Diet
    Cuisine: American
  19. Southwestern Steak & Peppers
    Course: Dinner
    Main Ingredients: Beef
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Diabetes Appropriate, Healthy Weight, Gluten Free Diet
    Cuisine: Southwestern
  20. Vegetarian Reubens with Russian Dressing
    Course: Lunch, Dinner
    Main Ingredients: Cheese
    Health Considerations: High Fiber, Low Sat Fat, High Calcium, Heart Healthy
    Cuisine: American
  21. Quick Pork Saute with Blackberries
    Course: Dinner
    Main Ingredients: Pork
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Diabetes Appropriate, Healthy Weight, Gluten Free Diet
    Cuisine: American
  22. Elise's Sesame Noodles
    Course: Lunch, Dinner
    Main Ingredients: Vegetarian
    Health Considerations: Diabetes Appropriate, Heart Healthy, Low Sat Fat, High Fiber, Low Calorie, Healthy Weight
    Cuisine: Asian
  23. Chicken Potpie
    Course: Dinner
    Main Ingredients: Chicken, Other, Turkey
    Health Considerations: Heart Healthy, Low Sodium, Low Cholesterol, Low Sat Fat, Low Carb, Low Calorie
    Cuisine: American
  24. Glazed Mini Carrots
    Course: Dinner
    Health Considerations: Healthy Weight, Low Sodium, Low Carb, Low Calorie, Gluten Free Diet
    Cuisine: French, Mediterranean
  25. Fettuccine with Shiitake Mushrooms & Basil
    Course: Dinner
    Main Ingredients: Vegetarian, Cheese
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Sodium, Heart Healthy, Diabetes Appropriate
    Cuisine: American
  26. Spinach, Avocado & Mango Salad
    Course: Dinner, Lunch
    Health Considerations: Low Calorie, Low Carb, High Fiber, Low Sat Fat, Low Sodium, Heart Healthy, Diabetes Appropriate, Gluten Free Diet
    Cuisine: American
  27. White Chili
    Course: Lunch, Dinner
    Main Ingredients: Chicken, Turkey
    Health Considerations: High Fiber, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Diabetes Appropriate, Gluten Free Diet
    Cuisine: American, Southwestern
  28. Orange-Scented Beef Stir-Fry
    Course: Dinner
    Main Ingredients: Beef
    Health Considerations: Healthy Weight, Diabetes Appropriate, Heart Healthy, Low Sat Fat, Low Cholesterol, Low Sodium, High Fiber, Low Calorie, Gluten Free Diet
    Cuisine: Asian
  29. Pork Chops with Apples & Thyme
    Course: Dinner
    Main Ingredients: Pork
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Diabetes Appropriate, Healthy Weight, Gluten Free Diet
    Cuisine: American
  30. Barbecued Chicken Burritos
    Course: Dinner
    Main Ingredients: Chicken, Other
    Health Considerations: High Fiber, Low Sat Fat, Heart Healthy, Diabetes Appropriate
    Cuisine: Southwestern
  31. Tofu with Peanut-Ginger Sauce
    Course: Dinner
    Main Ingredients: Soy/Tofu
    Health Considerations: Diabetes Appropriate, High Calcium, Low Cholesterol, Low Sodium, High Fiber, Low Carb, Low Calorie, Healthy Weight, Gluten Free Diet
    Cuisine: Thai, Asian
  32. Express Shrimp & Sausage Jambalaya
    Course: Dinner
    Main Ingredients: Shrimp, Pork, Shellfish
    Health Considerations: Low Sat Fat, Heart Healthy, Gluten Free Diet
    Cuisine: Cajun-Creole, Southern/Soul
  33. Turkey & Balsamic Onion Quesadillas
    Course: Lunch, Dinner
    Main Ingredients: Turkey, Cheese
    Health Considerations: Healthy Weight, Heart Healthy, High Calcium, Low Sat Fat, Low Calorie
    Cuisine: Mexican, Southwestern
  34. Steak Salad-Stuffed Pockets
    Course: Lunch, Dinner
    Main Ingredients: Beef
    Health Considerations: High Fiber, Low Sat Fat, High Potassium, Heart Healthy
    Cuisine: American
  35. Warm Salmon Salad with Crispy Potatoes
    Course: Lunch, Dinner
    Main Ingredients: Salmon, Other
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  36. Blue Ribbon Meatloaf
    Course: Dinner
    Main Ingredients: Turkey, Beef
    Health Considerations: Healthy Weight, Heart Healthy, Low Sodium, Low Sat Fat, Low Carb, Low Calorie
    Cuisine: American
  37. Penne with Roasted Chicken & Radicchio
    Course: Dinner
    Main Ingredients: Poultry, Cheese, Chicken
    Health Considerations: High Fiber, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy
    Cuisine: Italian, Mediterranean
  38. Rice & Corn Cakes with Spicy Black Beans
    Course: Dinner
    Main Ingredients: Vegetarian
    Health Considerations: High Fiber, Low Sat Fat, High Potassium, High Calcium, Heart Healthy
    Cuisine: American, Southwestern
  39. Paprika Shrimp & Green Bean Saute
    Course: Dinner
    Main Ingredients: Shrimp
    Health Considerations: Healthy Weight, Heart Healthy, High Calcium, High Potassium, Low Sat Fat, High Fiber, Low Calorie, Gluten Free Diet
    Cuisine: Mediterranean, Spanish
  40. Chili-Rubbed Tilapia with Asparagus & Lemon
    Course: Dinner
    Main Ingredients: Other
    Health Considerations: Diabetes Appropriate, Heart Healthy, High Potassium, High Calcium, Low Sat Fat, Low Sodium, Low Carb, Low Calorie, Healthy Weight, Gluten Free Diet
    Cuisine: American
  41. Tuna Melt
    Course: Lunch, Dinner
    Main Ingredients: Other, Cheese, Other
    Health Considerations: Healthy Weight, Heart Healthy, Low Sodium, Low Sat Fat, Low Carb, Low Calorie
    Cuisine: American
  42. Tuna Pomodoro
    Course: Dinner
    Main Ingredients: Seafood, Other
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Sodium, Heart Healthy
    Cuisine: Italian, Mediterranean
  43. Peanut Noodles with Shredded Chicken & Vegetables
    Course: Dinner
    Main Ingredients: Poultry, Chicken
    Health Considerations: High Fiber, Low Sat Fat, Low Sodium, Heart Healthy
    Cuisine: Asian
  44. Boneless Pork Chops with Mushrooms & Thyme
    Course: Dinner
    Main Ingredients: Pork
    Health Considerations: Low Carb, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  45. Almond-Crusted Chicken Fingers
    Course: Lunch, Dinner
    Main Ingredients: Chicken
    Health Considerations: Healthy Weight, Heart Healthy, Low Sodium, Low Sat Fat, Low Carb, Low Calorie
    Cuisine: American
  46. Buffalo Chicken Wrap
    Course: Lunch, Dinner
    Main Ingredients: Chicken, Yogurt, Cheese
    Health Considerations: Low Calorie, Low Sat Fat, Heart Healthy, Diabetes Appropriate, Healthy Weight
    Cuisine: American
  47. Grilled Steak with Fresh Corn Salad
    Course: Dinner
    Main Ingredients: Beef
    Health Considerations: High Fiber, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Diabetes Appropriate, Gluten Free Diet
    Cuisine: American
  48. Shrimp Caesar
    Course: Lunch, Dinner
    Main Ingredients: Shrimp, Shellfish, Cheese
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, High Calcium, Heart Healthy
    Cuisine: American
  49. Quick Shrimp Enchilada Bake
    Course: Dinner
    Main Ingredients: Cheese, Shrimp, Shellfish
    Health Considerations: Healthy Weight, Heart Healthy, High Calcium, Low Sat Fat, High Fiber, Low Calorie, Gluten Free Diet
    Cuisine: Mexican
  50. Adobo Pork & Potato Packets
    Course: Dinner
    Main Ingredients: Pork
    Health Considerations: Heart Healthy, Low Sat Fat, Low Sodium, Gluten Free Diet
    Cuisine: Southwestern, Mexican
  51. Grilled Filet Mignon with Vegetable Kebabs
    Course: Dinner
    Main Ingredients: Beef
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  52. TLT (Tofu, Lettuce & Tomato Sandwich)
    Course: Lunch, Dinner
    Main Ingredients: Soy/Tofu
    Health Considerations: Low Sat Fat, Low Cholesterol, Heart Healthy
    Cuisine: American
  53. Turkey Cutlets with Peas & Spring Onions
    Course: Dinner
    Main Ingredients: Turkey
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight
    Cuisine: American
  54. Grilled Shrimp Remoulade
    Course: Dinner
    Main Ingredients: Yogurt, Shellfish, Shrimp
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Diabetes Appropriate, Gluten Free Diet
    Cuisine: Southern/Soul, Cajun-Creole, American
  55. Crab Cake Burgers
    Course: Dinner
    Main Ingredients: Shellfish
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Diabetes Appropriate
    Cuisine: American
  56. Baja-Battered Fish
    Course: Dinner
    Main Ingredients: Other
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight
    Cuisine: Mexican
  57. Lime-Jalapeno Chicken
    Course: Dinner
    Main Ingredients: Chicken
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Mexican
  58. Garlic-Chile Flank Steak
    Course: Dinner
    Main Ingredients: Beef
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Mexican
  59. Easy Black Beans
    Course: Dinner
    Health Considerations: Healthy Weight, Heart Healthy, Low Sodium, Low Cholesterol, Low Sat Fat, High Fiber, Low Carb, Low Calorie, Gluten Free Diet
    Cuisine: Mexican
  60. Mango-Radish Salsa
    Course: Lunch, Dinner, Appetizer, Snacks
    Health Considerations: Healthy Weight, Heart Healthy, Low Sodium, Low Cholesterol, Low Sat Fat, Low Carb, Low Calorie
    Cuisine: Mexican
  61. Snap Pea Salad with Radish & Lime
    Course: Dinner, Lunch
    Health Considerations: Healthy Weight, Heart Healthy, Low Sodium, Low Cholesterol, Low Sat Fat, Low Carb, Low Calorie, Gluten Free Diet
    Cuisine: American
  62. Sweet & Sour Tofu
    Course: Dinner
    Main Ingredients: Soy/Tofu
    Health Considerations: Healthy Weight, Heart Healthy, High Calcium, High Potassium, Low Sodium, Low Cholesterol, Low Sat Fat, Low Calorie, Gluten Free Diet
    Cuisine: Chinese, Asian
  63. Spicy Beef with Shrimp & Bok Choy
    Course: Dinner
    Main Ingredients: Beef, Shrimp, Shellfish
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Chinese, Asian
  64. EatingWell Sloppy Joes
    Course: Dinner
    Main Ingredients: Beef
    Health Considerations: Healthy Weight, Heart Healthy, Low Sodium, Low Cholesterol, Low Sat Fat, High Fiber, Low Calorie
    Cuisine: American
  65. Easy Pork Chop Saute with Cranberries
    Course: Dinner
    Main Ingredients: Pork, Meat
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  66. Muffin-Tin Crab Cakes
    Course: Appetizer, Dinner, Lunch
    Main Ingredients: Shellfish
    Health Considerations: Low Calorie, Low Carb, High Fiber, Low Sat Fat, High Calcium, Heart Healthy, Healthy Weight
    Cuisine: American
  67. Portobello "Philly Cheese Steak" Sandwich
    Course: Lunch, Dinner
    Main Ingredients: Cheese
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, High Potassium, High Calcium, Heart Healthy
    Cuisine: American
  68. Basic Sauteed Kale
    Course: Dinner
    Health Considerations: Low Calorie, Low Carb, Low Sodium, Low Cholesterol, Low Sat Fat, High Calcium, Heart Healthy, Diabetes Appropriate, Healthy Weight, Gluten Free Diet
    Cuisine: Spanish
  69. Butternut & Barley Pilaf
    Course: Dinner
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Sodium, Heart Healthy
    Cuisine: American
  70. Crispy Potato Latkes
    Course: Dinner
    Health Considerations: Healthy Weight, Heart Healthy, Low Sodium, Low Cholesterol, Low Sat Fat, Low Carb, Low Calorie
    Cuisine: Jewish
  71. Sweet Potatoes with Warm Black Bean Salad
    Course: Dinner
    Main Ingredients: Other, Vegetarian
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, High Potassium, Heart Healthy, Gluten Free Diet
    Cuisine: Mexican
  72. Smoky Stuffed Peppers
    Course: Dinner
    Main Ingredients: Cheese, Turkey
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  73. Sausage Gumbo
    Course: Dinner
    Main Ingredients: Turkey
    Health Considerations: Healthy Weight, Heart Healthy, Low Cholesterol, Low Sat Fat, Low Carb, Low Calorie
    Cuisine: Southern/Soul, Cajun-Creole
  74. Southwestern Corn & Black Bean Salad
    Course: Dinner, Lunch
    Health Considerations: High Fiber, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Gluten Free Diet
    Cuisine: Southwestern
  75. Lamb Chops with Mint Pan Sauce
    Course: Dinner
    Main Ingredients: Lamb
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Diabetes Appropriate, Healthy Weight, Gluten Free Diet
    Cuisine: American, Greek, Mediterranean
  76. Mustard-Maple Pork Tenderloin
    Course: Dinner
    Main Ingredients: Pork
    Health Considerations: Healthy Weight, Diabetes Appropriate, Heart Healthy, Low Sodium, Low Sat Fat, Low Carb, Low Calorie, Gluten Free Diet
    Cuisine: American
  77. Shrimp Paulista
    Course: Appetizer, Dinner
    Main Ingredients: Shrimp, Seafood, Shellfish
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Central/Latin/South American
  78. Golden Chicken with Spicy Refried Beans
    Course: Dinner
    Main Ingredients: Cheese, Chicken
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, Heart Healthy, Diabetes Appropriate, Healthy Weight, Gluten Free Diet
    Cuisine: American
  79. Caramelized Onion & White Bean Flatbread
    Course: Appetizer, Lunch, Dinner
    Main Ingredients: Cheese
    Health Considerations: Low Cholesterol, High Fiber
    Cuisine: Mediterranean, Italian, American
  80. Ropa Vieja
    Course: Dinner
    Main Ingredients: Beef
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Diabetes Appropriate, Healthy Weight, Gluten Free Diet
    Cuisine: Central/Latin/South American
  81. Barbecue Pulled Chicken
    Course: Dinner
    Main Ingredients: Chicken
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Diabetes Appropriate, Healthy Weight, Gluten Free Diet
    Cuisine: Southern/Soul
  82. Creamy Green Beans
    Course: Dinner
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  83. Blackened Salmon Sandwich
    Course: Lunch, Dinner
    Main Ingredients: Salmon
    Health Considerations: Heart Healthy, High Potassium, Low Sat Fat, High Fiber
    Cuisine: Cajun-Creole
  84. Smoked Trout Hash with Mustard Greens
    Course: Dinner, Brunch, Breakfast
    Main Ingredients: Seafood, Other
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Southern/Soul
  85. Chile-Spiced Asparagus
    Course: Dinner
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  86. Papaya-Avocado Salad
    Course: Dinner, Lunch, Brunch, Snacks
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Gluten Free Diet
    Cuisine: American
  87. Chickpea Burgers & Tahini Sauce
    Course: Lunch, Dinner
    Main Ingredients: Yogurt
    Health Considerations: High Fiber, Low Sat Fat, Heart Healthy
    Cuisine: Middle Eastern, Mediterranean
  88. Creamy Asparagus Pasta
    Course: Dinner
    Main Ingredients: Vegetarian, Other, Cheese
    Health Considerations: High Fiber, Low Sat Fat, Low Cholesterol, High Calcium, Heart Healthy, Diabetes Appropriate
    Cuisine: Mediterranean, Italian
  89. Southwestern Calico Corn
    Course: Dinner
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight, Diabetes Appropriate, Gluten Free Diet
    Cuisine: American, Southwestern
  90. Smoky Corn & Black Bean Pizza
    Course: Appetizer, Lunch, Dinner
    Main Ingredients: Cheese
    Health Considerations: Low Calorie, Low Sat Fat, Low Cholesterol, Heart Healthy, Diabetes Appropriate
    Cuisine: American, Southwestern
  91. Mediterranean Portobello Burger
    Course: Dinner
    Main Ingredients: Cheese
    Health Considerations: Low Calorie, Low Sat Fat, Low Cholesterol, High Potassium, Heart Healthy, Diabetes Appropriate
    Cuisine: Mediterranean, Greek
  92. Cube Steak Milanese
    Course: Dinner
    Main Ingredients: Cheese, Beef
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, High Calcium, Heart Healthy, Healthy Weight, Diabetes Appropriate
    Cuisine: Italian, Mediterranean
  93. Poblano & Skirt Steak Fajitas
    Course: Dinner
    Main Ingredients: Beef
    Health Considerations: High Potassium, Low Sodium, Low Cholesterol, High Fiber
    Cuisine: American, Southwestern
  94. Sizzled Green Beans with Crispy Prosciutto & Pine Nuts
    Course: Dinner
    Main Ingredients: Pork
    Health Considerations: Diabetes Appropriate, Heart Healthy, Low Sat Fat, Low Cholesterol, Low Sodium, Low Carb, Low Calorie, Healthy Weight, Gluten Free Diet
    Cuisine: American
  95. Gingered Cranberry-Raspberry Relish
    Course: Lunch, Dinner, Snacks, Appetizer
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  96. Herb-Roasted Turkey
    Course: Dinner
    Main Ingredients: Turkey
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  97. Roasted Chicken Salad with Garlic Toasts
    Course: Lunch, Dinner
    Main Ingredients: Chicken
    Health Considerations: Low Carb, Low Sat Fat, Low Sodium, Heart Healthy
    Cuisine: American
  98. Chili-Rubbed Steaks & Pan Salsa
    Course: Dinner
    Main Ingredients: Beef
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Mexican
  99. Old Corn
    Course: Dinner
    Main Ingredients: Pork, Other
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Southern/Soul, American
  100. Southern Kale
    Course: Dinner
    Main Ingredients: Pork
    Health Considerations: Healthy Weight, Heart Healthy, Low Cholesterol, Low Sat Fat, Low Carb, Low Calorie
    Cuisine: Southern/Soul, American
  101. Stewed Okra & Tomatoes
    Course: Dinner
    Main Ingredients: Pork
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Southern/Soul, American
  102. Pear & Red Onion Gratin
    Course: Dinner
    Main Ingredients: Cheese
    Health Considerations: Low Calorie, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight
    Cuisine: American
  103. Oven Barbecued Brisket
    Course: Dinner
    Main Ingredients: Beef
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American, Southern/Soul
  104. Shrimp Chili Cornbread Casserole
    Course: Dinner
    Main Ingredients: Other, Shellfish, Shrimp
    Health Considerations: Healthy Weight, Heart Healthy, Low Sat Fat, Low Calorie
    Cuisine: Southwestern, American
  105. Shredded Turkey & Pinto Bean Burritos
    Course: Dinner
    Main Ingredients: Chicken, Cheese, Turkey
    Health Considerations: High Fiber, Low Sat Fat, High Potassium, High Calcium, Heart Healthy
    Cuisine: Central/Latin/South American, Mexican, Southwestern
  106. Shredded Brussels Sprouts with Bacon & Onions
    Course: Dinner
    Main Ingredients: Pork
    Health Considerations: Diabetes Appropriate, Heart Healthy, Low Sat Fat, Low Cholesterol, Low Sodium, Low Carb, Low Calorie, Healthy Weight, Gluten Free Diet
    Cuisine: American
  107. Seafood Stew
    Course: Dinner
    Main Ingredients: Shellfish, Shrimp
    Health Considerations: Low Calorie, Low Carb, High Fiber, Low Sat Fat, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Spanish, Mediterranean
  108. Sweet & Sour Chicken with Brown Rice
    Course: Dinner
    Main Ingredients: Chicken
    Health Considerations: Heart Healthy, Low Sat Fat, High Fiber, Gluten Free Diet
    Cuisine: Asian, Chinese
  109. Garlicky Green Beans
    Course: Dinner
    Health Considerations: Healthy Weight, Heart Healthy, Low Sodium, Low Cholesterol, Low Sat Fat, Low Carb, Low Calorie
    Cuisine: American
  110. Bean Bolognese
    Course: Dinner
    Main Ingredients: Cheese, Vegetarian
    Health Considerations: Heart Healthy, High Calcium, Low Cholesterol, Low Sat Fat, High Fiber
    Cuisine: Mediterranean, Italian
  111. Pesto Latkes
    Course: Appetizer, Dinner
    Main Ingredients: Cheese
    Health Considerations: Low Calorie, Low Sat Fat, Low Cholesterol, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Jewish
  112. Crab Quesadillas
    Course: Appetizer, Lunch, Dinner
    Main Ingredients: Shellfish, Cheese
    Health Considerations: Diabetes Appropriate, Heart Healthy, High Calcium, Low Sat Fat, Low Calorie, Healthy Weight
    Cuisine: American, Southwestern, Mexican
  113. Pomodoro Pasta with White Beans & Olives
    Course: Dinner
    Main Ingredients: Cheese, Vegetarian
    Health Considerations: High Fiber, Low Sat Fat, Low Cholesterol, High Potassium, High Calcium, Heart Healthy
    Cuisine: American
  114. Salt & Pepper Shrimp
    Course: Dinner
    Main Ingredients: Shellfish, Shrimp
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, High Calcium, Heart Healthy, Healthy Weight
    Cuisine: Asian, Chinese
  115. Tex-Mex Taco Salad
    Course: Dinner
    Main Ingredients: Beef, Cheese, Other, Turkey
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, High Potassium, High Calcium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American, Southwestern
  116. Turkey Albondigas Soup
    Course: Dinner
    Main Ingredients: Turkey
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight
    Cuisine: Mexican
  117. Sirloin & Portobello Stew
    Course: Dinner
    Main Ingredients: Beef
    Health Considerations: Diabetes Appropriate, Heart Healthy, High Potassium, Low Sat Fat, Low Cholesterol, Low Carb, Low Calorie, Healthy Weight
    Cuisine: American
  118. Chicken Parmesan Sub
    Course: Dinner
    Main Ingredients: Cheese, Chicken
    Health Considerations: High Fiber, Low Sat Fat, High Potassium, High Calcium, Heart Healthy
    Cuisine: Italian, Mediterranean
  119. Halibut Roasted with Red Bell Peppers, Onions & Russet Potatoes
    Course: Dinner
    Main Ingredients: Other
    Health Considerations: Healthy Weight, Diabetes Appropriate, Heart Healthy, High Potassium, Low Sat Fat, Low Cholesterol, Low Sodium, Gluten Free Diet
    Cuisine: American
  120. Chicken & Spiced Apples
    Course: Dinner
    Main Ingredients: Chicken
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: French, Mediterranean
  121. Quick Herbed Couscous & Peas
    Course: Dinner
    Health Considerations: Heart Healthy, Low Sat Fat, Low Cholesterol, Low Sodium, High Fiber
    Cuisine: American
  122. Arugula & Pear Salad
    Course: Lunch, Appetizer, Dinner
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  123. Slow-Cooker Braised Pork with Salsa
    Course: Dinner
    Main Ingredients: Pork, Other
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Mexican
  124. Boneless Buffalo Wings
    Course: Dinner, Appetizer
    Main Ingredients: Chicken
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight
    Cuisine: American
  125. Roasted Corn, Black Bean & Mango Salad
    Course: Lunch, Dinner
    Health Considerations: Low Calorie, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Gluten Free Diet
    Cuisine: Caribbean
  126. Curry-Roasted Shrimp with Oranges
    Course: Appetizer, Dinner
    Main Ingredients: Shrimp, Shellfish
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Indian
  127. Florentine Ravioli
    Course: Dinner
    Main Ingredients: Cheese, Vegetarian
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, High Potassium, High Calcium, Heart Healthy, Healthy Weight
    Cuisine: Italian, Mediterranean
  128. Stir-Fried Spicy Chicken Tenders
    Course: Dinner
    Main Ingredients: Chicken
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  129. Cajun Pecan-Crusted Catfish
    Course: Dinner
    Main Ingredients: Other, Other
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight
    Cuisine: Southern/Soul, Cajun-Creole
  130. Salmon with Roasted Chile-Mango Sauce
    Course: Dinner
    Main Ingredients: Salmon
    Health Considerations: Healthy Weight, Heart Healthy, High Potassium, Low Sodium, Low Sat Fat, Low Carb, Low Calorie, Gluten Free Diet
    Cuisine: Indian
  131. Greek Diner Salad
    Course: Lunch, Dinner
    Main Ingredients: Yogurt, Other
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Middle Eastern, Mediterranean, Greek
  132. Louisiana Red Beans & Rice
    Course: Dinner
    Main Ingredients: Pork
    Health Considerations: Healthy Weight, Heart Healthy, Low Cholesterol, Low Sat Fat, High Fiber, Low Calorie, Gluten Free Diet
    Cuisine: Southern/Soul, Cajun-Creole
  133. Southwestern Rice & Pinto Bean Salad
    Course: Lunch, Dinner
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Gluten Free Diet
    Cuisine: Southwestern
  134. Wok-Seared Chicken Tenders with Asparagus & Pistachios
    Course: Dinner
    Main Ingredients: Chicken, Shellfish
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American, Asian
  135. Roasted Pork Tenderloin
    Course: Dinner
    Main Ingredients: Pork
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  136. Easy Sautéed Fish Fillets
    Course: Dinner
    Main Ingredients: Other
    Health Considerations: Healthy Weight, Heart Healthy, Low Sodium, Low Cholesterol, Low Sat Fat, Low Carb, Low Calorie
    Cuisine: American
  137. Marmalade Chicken for Two
    Course: Dinner
    Main Ingredients: Chicken
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  138. Red Potato Colcannon
    Course: Dinner
    Main Ingredients: Other
    Health Considerations: Healthy Weight, Heart Healthy, High Calcium, High Potassium, Low Cholesterol, Low Sat Fat, High Fiber, Low Calorie, Gluten Free Diet
    Cuisine: English/Irish/Scottish
  139. Spanish Tortilla
    Course: Appetizer, Brunch, Dinner, Lunch, Breakfast
    Main Ingredients: Eggs, Cheese
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Spanish
  140. Ham & Swiss Rosti
    Course: Brunch, Dinner
    Main Ingredients: Pork, Cheese
    Health Considerations: Healthy Weight, High Calcium, Low Sodium, Low Carb, Low Calorie, Gluten Free Diet
    Cuisine: Other European
  141. Sofia’s Chicken Paprikash
    Course: Dinner
    Main Ingredients: Other, Chicken
    Health Considerations: Healthy Weight, Heart Healthy, High Potassium, Low Sodium, Low Sat Fat, Low Carb, Low Calorie, Gluten Free Diet
    Cuisine: Eastern European/Russian
  142. Poached Salmon with Creamy Piccata Sauce
    Course: Dinner
    Main Ingredients: Salmon, Other
    Health Considerations: Healthy Weight, Low Sodium, Low Carb, Low Calorie, Gluten Free Diet
    Cuisine: Mediterranean, Italian, American
  143. Grilled Tuna with Olive Relish
    Course: Dinner
    Main Ingredients: Other
    Health Considerations: Low Calorie, Low Carb, Low Sodium, Low Sat Fat, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Mediterranean, Italian
  144. Thyme- & Sesame-Crusted Halibut
    Course: Dinner
    Main Ingredients: Other
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  145. Pecan-Crusted Chicken
    Course: Dinner
    Main Ingredients: Chicken
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight
    Cuisine: American
  146. Pasta with Creamy Mushroom-Pea Sauce
    Course: Dinner
    Main Ingredients: Pork, Other, Meat
    Health Considerations: High Fiber, Low Sat Fat, Low Cholesterol, High Potassium, Heart Healthy
    Cuisine: American
  147. Sugar Snap Pea & Shrimp Curry
    Course: Dinner
    Main Ingredients: Shrimp, Shellfish
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Asian, Indian
  148. Gnocchi with Tomatoes, Pancetta & Wilted Watercress
    Course: Dinner
    Main Ingredients: Cheese, Pork, Meat
    Health Considerations: Low Sat Fat, Low Cholesterol, High Calcium, Heart Healthy
    Cuisine: Italian, Mediterranean
  149. Calabacitas
    Course: Dinner
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Mexican, Southwestern
  150. Sweet-&-Sour Chicken Drumsticks
    Course: Dinner
    Main Ingredients: Chicken
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Asian
  151. Corn & Tomato Sauté
    Course: Dinner
    Health Considerations: Healthy Weight, Heart Healthy, Low Sodium, Low Cholesterol, Low Sat Fat, Low Carb, Low Calorie
    Cuisine: American
  152. BLT Salad
    Course: Dinner, Lunch
    Main Ingredients: Pork
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, High Potassium, Heart Healthy, Healthy Weight
    Cuisine: American
  153. Steak & Purple-Potato Salad
    Course: Lunch, Dinner
    Main Ingredients: Beef
    Health Considerations: Heart Healthy, Low Cholesterol, Low Sat Fat
    Cuisine: Central/Latin/South American
  154. Turkey & Tomato Panini
    Course: Lunch, Dinner
    Main Ingredients: Turkey, Cheese, Yogurt
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, Heart Healthy, Healthy Weight
    Cuisine: Italian, American, Mediterranean
  155. Mediterranean Tuna Panini
    Course: Lunch, Dinner
    Main Ingredients: Other
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Heart Healthy, Healthy Weight
    Cuisine: American, Italian, Mediterranean
  156. Charred Tomato & Chicken Tacos
    Course: Dinner
    Main Ingredients: Chicken
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Southwestern
  157. Grilled Sirloin with a Coffee Bean-Peppercorn Crust
    Course: Dinner
    Main Ingredients: Beef
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  158. Classic Lasagna
    Course: Dinner
    Main Ingredients: Turkey, Cheese, Poultry
    Health Considerations: High Fiber, Low Sat Fat, Low Cholesterol, High Calcium, Heart Healthy
    Cuisine: Italian, Mediterranean
  159. Grilled Corn Salad with Black Beans & Rice
    Course: Lunch, Dinner
    Health Considerations: High Fiber, Low Sat Fat, Low Cholesterol, Low Sodium, High Potassium, Heart Healthy, Gluten Free Diet
    Cuisine: Mexican
  160. Broccoli, Cannellini Bean & Cheddar Soup
    Course: Dinner, Lunch
    Main Ingredients: Cheese
    Health Considerations: Healthy Weight, High Calcium, Low Cholesterol, High Fiber, Low Carb, Low Calorie
    Cuisine: American
  161. Winter Squash Risotto
    Course: Dinner
    Main Ingredients: Cheese
    Health Considerations: Low Calorie, Low Cholesterol, High Potassium, High Calcium, Gluten Free Diet
    Cuisine: Italian, Mediterranean
  162. Hamburger Buddy
    Course: Dinner
    Main Ingredients: Beef, Other, Meat
    Health Considerations: Low Calorie, Low Cholesterol, Low Sodium, High Potassium, Healthy Weight
    Cuisine: American
  163. Cornmeal-Crusted Chicken with Pepian Sauce
    Course: Dinner
    Main Ingredients: Chicken, Other
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Mexican
  164. One-Dish Chicken & Rice (Asopao de Pollo)
    Course: Dinner
    Main Ingredients: Chicken
    Health Considerations: High Fiber, Low Sat Fat, Heart Healthy, Gluten Free Diet
    Cuisine: Central/Latin/South American, Caribbean
  165. Southwestern Stuffed Acorn Squash
    Course: Dinner
    Main Ingredients: Cheese, Turkey
    Health Considerations: Healthy Weight, High Calcium, High Potassium, Low Cholesterol, High Fiber, Low Calorie
    Cuisine: Southwestern, American
  166. Golden Baked Pork Cutlets
    Course: Dinner
    Main Ingredients: Pork
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight
    Cuisine: American
  167. Maple-Chili Glazed Pork Medallions
    Course: Dinner
    Main Ingredients: Pork
    Health Considerations: Diabetes Appropriate, Heart Healthy, Low Sat Fat, Low Sodium, Low Carb, Low Calorie, Healthy Weight, Gluten Free Diet
    Cuisine: American
  168. Puerto Rican Fish Stew (Bacalao)
    Course: Dinner
    Main Ingredients: Other
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Caribbean, Central/Latin/South American
  169. Roasted Vegetable Enchiladas
    Course: Dinner
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Mexican
  170. Ginger Broccoli
    Course: Dinner
    Main Ingredients: Other
    Health Considerations: Healthy Weight, Heart Healthy, Low Sodium, Low Cholesterol, Low Sat Fat, Low Carb, Low Calorie
    Cuisine: Asian
  171. Island Red Beans (Habichuelas Coloradas Grandes)
    Course: Dinner
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Caribbean, Central/Latin/South American
  172. Bold Winter Greens Salad
    Course: Appetizer, Lunch, Dinner
    Main Ingredients: Other
    Health Considerations: Healthy Weight, Heart Healthy, Low Sodium, Low Cholesterol, Low Sat Fat, Low Carb, Low Calorie
    Cuisine: American
  173. Brussels Sprouts with Chestnuts & Sage
    Course: Dinner
    Health Considerations: Healthy Weight, Heart Healthy, Low Sodium, Low Cholesterol, Low Sat Fat, Low Carb, Low Calorie
    Cuisine: American
  174. Maple-Roasted Sweet Potatoes
    Course: Dinner
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  175. Pistachio-Crusted Tuna Steaks
    Course: Dinner
    Main Ingredients: Other, Other
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, High Potassium, Heart Healthy, Healthy Weight
    Cuisine: American
  176. Chipotle-&-Orange Grilled Chicken
    Course: Dinner
    Main Ingredients: Chicken
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  177. Black Bean-Smothered Sweet Potatoes
    Course: Dinner
    Main Ingredients: Other
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, High Potassium, Heart Healthy, Gluten Free Diet
    Cuisine: American
  178. Salsa-Roasted Salmon
    Course: Dinner
    Main Ingredients: Salmon
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American, Mexican, Southwestern
  179. Caldo Tlalpeño
    Course: Lunch, Dinner
    Main Ingredients: Chicken
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Mexican, Southwestern
  180. Creamy Chopped Cauliflower Salad
    Course: Dinner, Lunch
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  181. Mustard Greens & Bulgur
    Course: Dinner
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight
    Cuisine: American
  182. Black Bean Croquettes with Fresh Salsa
    Course: Lunch, Dinner
    Health Considerations: High Fiber, Low Sat Fat, Low Cholesterol, Low Sodium, High Potassium, Heart Healthy
    Cuisine: Southwestern
  183. Dirty Rice
    Course: Lunch, Dinner
    Main Ingredients: Chicken
    Health Considerations: Healthy Weight, Heart Healthy, Low Sat Fat, Low Cholesterol, Low Sodium, High Fiber, Low Calorie, Gluten Free Diet
    Cuisine: Cajun-Creole, Southern/Soul
  184. Chile & Beer Braised Brisket
    Course: Lunch, Dinner
    Main Ingredients: Beef
    Health Considerations: Healthy Weight, Heart Healthy, High Potassium, Low Cholesterol, Low Sat Fat, High Fiber, Low Carb, Low Calorie
    Cuisine: Mexican, Southwestern
  185. Lemon-Garlic Shrimp & Vegetables
    Course: Lunch, Dinner
    Main Ingredients: Shellfish, Shrimp
    Health Considerations: Healthy Weight, Heart Healthy, High Potassium, Low Sat Fat, Low Carb, Low Calorie, Gluten Free Diet
    Cuisine: American
  186. Kung Pao Tofu
    Course: Lunch, Dinner
    Main Ingredients: Soy/Tofu
    Health Considerations: Low Calorie, Low Carb, High Fiber, Low Sat Fat, Low Cholesterol, High Potassium, High Calcium, Heart Healthy, Healthy Weight
    Cuisine: Chinese, Asian
  187. Sugar Snap Pea & Barley Salad
    Course: Lunch, Appetizer, Dinner
    Health Considerations: Low Calorie, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight
    Cuisine: American
  188. Shrimp Po' Boy
    Course: Dinner, Lunch
    Main Ingredients: Shellfish, Shrimp
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Heart Healthy, Healthy Weight
    Cuisine: Southern/Soul, American
  189. Grilled Eggplant Parmesan Sandwich
    Course: Lunch, Dinner
    Main Ingredients: Cheese
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, High Potassium, High Calcium, Heart Healthy, Healthy Weight
    Cuisine: Italian, American, Mediterranean
  190. Shrimp Veracruzana
    Course: Dinner, Lunch
    Main Ingredients: Shellfish, Shrimp
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Mexican
  191. Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms
    Course: Dinner
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, High Potassium, Heart Healthy, Healthy Weight
    Cuisine: American, Southwestern
  192. Honey-Mustard Turkey Cutlets & Potatoes
    Course: Dinner
    Main Ingredients: Turkey
    Health Considerations: Low Sat Fat, Low Cholesterol, High Potassium, Heart Healthy, Gluten Free Diet
    Cuisine: American
  193. Country Potato Salad
    Course: Dinner, Lunch
    Main Ingredients: Pork, Other
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  194. Maple-Mustard Baked Chicken
    Course: Lunch, Dinner
    Main Ingredients: Chicken
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight
    Cuisine: American
  195. Summer Squash & White Bean Sauté
    Course: Dinner, Lunch
    Main Ingredients: Cheese
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, High Potassium, High Calcium, Heart Healthy, Healthy Weight
    Cuisine: American
  196. BBQ Baked Beans & Sausage
    Course: Dinner, Lunch
    Main Ingredients: Chicken
    Health Considerations: High Fiber, Low Sat Fat, Low Cholesterol, High Potassium, High Calcium, Heart Healthy
    Cuisine: American
  197. Tijuana Torta
    Course: Dinner, Lunch
    Health Considerations: High Fiber, Low Sat Fat, Low Cholesterol, High Potassium, Heart Healthy
    Cuisine: Mexican
  198. Couscous & Fruit Salad
    Course: Dinner, Lunch
    Health Considerations: High Fiber, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy
    Cuisine: American
  199. Grilled Pepper Salad
    Course: Dinner, Lunch, Appetizer
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight
    Cuisine: American
  200. Mexican Grilled Corn
    Course: Dinner
    Main Ingredients: Cheese, Yogurt
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: Mexican
  201. Corn with Bacon & Mushrooms
    Course: Dinner
    Main Ingredients: Pork
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet
    Cuisine: American
  202. Butternut Squash Pilaf
    Course: Dinner
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight
    Cuisine: Greek, Mediterranean
  203. Simple Sautéed Spinach
    Course: Lunch, Dinner
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, High Potassium, Heart Healthy, Healthy Weight
    Cuisine: American
  204. Chicken Baked over Mushroom Dressing
    Course: Dinner
    Main Ingredients: Chicken
    Health Considerations: High Fiber, Low Sat Fat, High Potassium, Heart Healthy
    Cuisine: American
  205. Shredded Root Vegetable Pancakes
    Course: Appetizer, Dinner, Lunch, Brunch
    Main Ingredients: Pork
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight
    Cuisine: American
  206. Spanish Rub
    Course: Dinner
    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy
    Cuisine: Spanish
  207. Black-Eyed Peas with Pork & Greens
    Course: Dinner, Lunch
    Main Ingredients: Pork
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, Low Sodium, High Potassium, High Calcium, Heart Healthy, Healthy Weight
    Cuisine: American
  208. Skillet Gnocchi with Chard & White Beans
    Course: Dinner, Lunch
    Main Ingredients: Cheese
    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, High Calcium, Heart Healthy, Healthy Weight
    Cuisine: Italian

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