Recipe Finder

Recipe Results: Main Ingredient: Pork

1. Old-Fashioned Spaghetti & Meatballs
   

   Course: Dinner

   Main Ingredients: Pork, Beef, Meat, Cheese

   Health Considerations: High Fiber, Low Sat Fat, High Calcium, Heart Healthy

   Cuisine: Italian, Mediterranean
2. Vegetable & Sausage Skillet Supper
   

   Course: Dinner

   Main Ingredients: Pork

   Health Considerations: High Fiber, Low Sat Fat, High Potassium, Heart Healthy, Gluten Free Diet

   Cuisine: American
3. Quick Pork Saute with Blackberries
   

   Course: Dinner

   Main Ingredients: Pork

   Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Diabetes Appropriate, Healthy Weight, Gluten Free Diet

   Cuisine: American
4. Pork Chops with Apples & Thyme
   

   Course: Dinner

   Main Ingredients: Pork

   Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Diabetes Appropriate, Healthy Weight, Gluten Free Diet

   Cuisine: American
5. Express Shrimp & Sausage Jambalaya
   

   Course: Dinner

   Main Ingredients: Shrimp, Pork, Shellfish

   Health Considerations: Low Sat Fat, Heart Healthy, Gluten Free Diet

   Cuisine: Cajun-Creole, Southern/Soul
6. Boneless Pork Chops with Mushrooms & Thyme
   

   Course: Dinner

   Main Ingredients: Pork

   Health Considerations: Low Carb, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet

   Cuisine: American
7. Adobo Pork & Potato Packets
   

   Course: Dinner

   Main Ingredients: Pork

   Health Considerations: Heart Healthy, Low Sat Fat, Low Sodium, Gluten Free Diet

   Cuisine: Southwestern, Mexican
8. Easy Pork Chop Saute with Cranberries
   

   Course: Dinner

   Main Ingredients: Pork, Meat

   Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet

   Cuisine: American
9. Mustard-Maple Pork Tenderloin
   

   Course: Dinner

   Main Ingredients: Pork

   Health Considerations: Healthy Weight, Diabetes Appropriate, Heart Healthy, Low Sodium, Low Sat Fat, Low Carb, Low Calorie, Gluten Free Diet

   Cuisine: American
10. Sizzled Green Beans with Crispy Prosciutto & Pine Nuts
    

    Course: Dinner

    Main Ingredients: Pork

    Health Considerations: Diabetes Appropriate, Heart Healthy, Low Sat Fat, Low Cholesterol, Low Sodium, Low Carb, Low Calorie, Healthy Weight, Gluten Free Diet

    Cuisine: American
11. Old Corn
    

    Course: Dinner

    Main Ingredients: Pork, Other

    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet

    Cuisine: Southern/Soul, American
12. Southern Kale
    

    Course: Dinner

    Main Ingredients: Pork

    Health Considerations: Healthy Weight, Heart Healthy, Low Cholesterol, Low Sat Fat, Low Carb, Low Calorie

    Cuisine: Southern/Soul, American
13. Stewed Okra & Tomatoes
    

    Course: Dinner

    Main Ingredients: Pork

    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet

    Cuisine: Southern/Soul, American
14. Shredded Brussels Sprouts with Bacon & Onions
    

    Course: Dinner

    Main Ingredients: Pork

    Health Considerations: Diabetes Appropriate, Heart Healthy, Low Sat Fat, Low Cholesterol, Low Sodium, Low Carb, Low Calorie, Healthy Weight, Gluten Free Diet

    Cuisine: American
15. Slow-Cooker Braised Pork with Salsa
    

    Course: Dinner

    Main Ingredients: Pork, Other

    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet

    Cuisine: Mexican
16. Louisiana Red Beans & Rice
    

    Course: Dinner

    Main Ingredients: Pork

    Health Considerations: Healthy Weight, Heart Healthy, Low Cholesterol, Low Sat Fat, High Fiber, Low Calorie, Gluten Free Diet

    Cuisine: Southern/Soul, Cajun-Creole
17. Roasted Pork Tenderloin
    

    Course: Dinner

    Main Ingredients: Pork

    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet

    Cuisine: American
18. Ham & Swiss Rosti
    

    Course: Brunch, Dinner

    Main Ingredients: Pork, Cheese

    Health Considerations: Healthy Weight, High Calcium, Low Sodium, Low Carb, Low Calorie, Gluten Free Diet

    Cuisine: Other European
19. Pasta with Creamy Mushroom-Pea Sauce
    

    Course: Dinner

    Main Ingredients: Pork, Other, Meat

    Health Considerations: High Fiber, Low Sat Fat, Low Cholesterol, High Potassium, Heart Healthy

    Cuisine: American
20. Gnocchi with Tomatoes, Pancetta & Wilted Watercress
    

    Course: Dinner

    Main Ingredients: Cheese, Pork, Meat

    Health Considerations: Low Sat Fat, Low Cholesterol, High Calcium, Heart Healthy

    Cuisine: Italian, Mediterranean
21. BLT Salad
    

    Course: Dinner, Lunch

    Main Ingredients: Pork

    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, High Potassium, Heart Healthy, Healthy Weight

    Cuisine: American
22. Golden Baked Pork Cutlets
    

    Course: Dinner

    Main Ingredients: Pork

    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight

    Cuisine: American
23. Maple-Chili Glazed Pork Medallions
    

    Course: Dinner

    Main Ingredients: Pork

    Health Considerations: Diabetes Appropriate, Heart Healthy, Low Sat Fat, Low Sodium, Low Carb, Low Calorie, Healthy Weight, Gluten Free Diet

    Cuisine: American
24. Country Potato Salad
    

    Course: Dinner, Lunch

    Main Ingredients: Pork, Other

    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, High Potassium, Heart Healthy, Healthy Weight, Gluten Free Diet

    Cuisine: American
25. Corn with Bacon & Mushrooms
    

    Course: Dinner

    Main Ingredients: Pork

    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight, Gluten Free Diet

    Cuisine: American
26. Shredded Root Vegetable Pancakes
    

    Course: Appetizer, Dinner, Lunch, Brunch

    Main Ingredients: Pork

    Health Considerations: Low Calorie, Low Carb, Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy, Healthy Weight

    Cuisine: American
27. Black-Eyed Peas with Pork & Greens
    

    Course: Dinner, Lunch

    Main Ingredients: Pork

    Health Considerations: Low Calorie, High Fiber, Low Sat Fat, Low Cholesterol, Low Sodium, High Potassium, High Calcium, Heart Healthy, Healthy Weight

    Cuisine: American

Return to Recipe Finder