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The Women's Heart Health Foundation: Helping each other live longer, live better

veggies

Eat More Broccoli, Cauliflower, and Cabbage

Cruciferous veggies, including broccoli, cauliflower, cabbage, and kale are high in fiber, potassium, magnesium, and a range of vitamins, all of which can improve heart health. They’re proven cancer fighters, too. Mix into salads, soups, and stir-fries. (If you’re taking heart medication, first check with your doctor since some of these foods may interfere with effectiveness.)

Tip Talk: Frozen Fruits and Veggies - Quick, Easy, Nutritious!

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From our Daily Tips: “Rediscover Frozen Fruits and Vegetables.”

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